To be fair, I've never actually gotten professionally tested for a latex or banana allergy (they're related) so it could all be in my head, but ever since then I've avoided raw bananas. Lucky for me, something about the way bananas are on a chemical level means that when they are cooked, the allergen breaks down and doesn't cause an adverse reaction. Thank goodness I can still eat banana bread!
You may be wondering what this exposition on my crazy body has to do with the picture of funny-looking cookies. Obviously what I'm really leading up to are baked goods with banana in them. Since I can only have banana in a fully cooked form without wanting to tear out my lungs and throw them out the window, I find ways to slip bananas into my baking as often as I can. My husband gets scared whenever I eat any form of banana, but so far so good!
The other half of this story is the 3.5 ounces of ground cardamom I ordered off of Amazon. After deciding that the prices at the grocery store for cardamom were ridiculous, my husband looked up other alternatives, and Amazon delivered. I now have a rather large jar full of cardamom in my spice cupboard, and not enough chai-flavored recipes. I'm making chai cupcakes this weekend for a picnic, but today I decided to make these bizarre little treats...
These hilarious-looking cookies are amazingly tasty. They are surprisingly healthy, too! I got them from another blog, a healthy food blog (how unlike mine...) called burpees in the kitchen. You can find the recipe here. Seriously, go try them. They are all full of chai and banana and chocolate and awesome.
(Goodness, and here I thought I would never get around to having a post that warranted a "healthy" tag. What have I done!)