New Page Tabs Added

In case you hadn't noticed, I added two new pages that can be accessed by the tabs just under the banner image.

The Feedback page is for personal feedback on transactions I've been involved in (secondhand sales, commissions, and group orders). If you have had a transaction with me and wish to leave feedback, just comment on the Feedback page!

The Commissions page is a replacement for the old post--this way, it is more easily accessible. I also updated the post with more accurate pricing and personal information, as well as new ways to request commissions (Etsy and Facebook).

If you haven't already, please also visit my Facebook page and follow me there, too! I don't update the Facebook page very frequently, but it's the best way to message me if you want a quick response.

Oh, and a new, darker layout is coming soon! Stay tuned.

January and February Outfits

January and February saw a lot of Lolita events for me--lots of dressing up and driving was done, but I'm okay with that! I also bought and moved into a new house, bought and sold some Lolita things, and finished a commission. It's been a busy couple of months, that's for sure.

My First Attempt at Red Velvet - A Success Story

So I always see people making Red Velvet cake and cupcakes, and around Valentine's Day, the red velvet craze is in full swing. I've never made Red Velvet anything before, and finally decided it was time to give it a try.

EGL Wardrobe Post

Now that January is over and the main EGL community is done with the wardrobe theme, I thought I would share my wardrobe post here. Check out the links to the last three years to see how my collection has grown and evolved!

2013 Wardrobe Post

2012 Wardrobe Post

2011 Wardrobe Post

St James and the Dragon

St. James Cathedral, Seattle, WA

Photoshoot by Alyssa

Int'l Lolita Day and December Outfits

The holidays hit us pretty hard this year--lots of travel and work to do. Joey and I are also in the process of buying a house, which is very exciting! I'm looking forward to having more space to do baking in.

Pumpkin-Vanilla Marble Cupcakes with Maple & Brown Sugar Frosting

My husband asked me if I could make some cupcakes for him to take to work before Thanksgiving, so I happily used that as an excuse to experiment with something a little different than usual. I wanted to make something with fall flavorings, but also something kind of unique. There are plenty of recipes out there for pumpkin and chocolate marble cake, but my husband isn't that fond of chocolate cake, so I decided to improvise to make a vanilla and pumpkin marble cake!

I ended up combining two separate recipes: one for sour cream vanilla and one for pumpkin with rum and maple. My criteria were similar baking times, similar cupcake yield, and the same baking temperature. There weren't a whole lot of options, but I managed to find two that would work.

These ended up being very moist and not too sweet. The swirl effect worked okay, but the difference in batter textures made it kind of difficult. The vanilla was quite thick, and the pumpkin a lot more runny. The end result was more of a layered look, but the combination of flavors was still successful. I had no idea what kind of frosting to go with, so I started with a cream cheese base and ended up adding about 1/3 cup brown sugar, a tablespoon of real maple syrup, and an additional half-teaspoon of maple flavoring. The frosting was a bit overwhelmingly sweet, so if I use it again, I'll definitely put less on each cupcake.

Supposedly they were a big hit at work, and then we took the extras to Thanksgiving dinner with his parents. I didn't get to try one until much later, but I was also satisfied with how they turned out. I would definitely like to try doing some more marbled cupcakes--I think strawberry and vanilla would be cute for Valentine's Day, or peppermint (with green food coloring) and red velvet for Christmas.

With more holidays coming up quickly, I foresee more cupcakes and cookies in the near future...